Pop, Pour, and Muddle: Sangria vs. Sangria de Cava — Which Spanish Classic Reigns Supreme?

When it comes to iconic Spanish refreshments, few drinks evoke as much immediate sunshine, laughter, and leisurely afternoons as sangria. But step up to a lively bar in Barcelona, Madrid, or even your local tapas spot, and you’ll notice a delicious split in the menu.

You have the timeless, fruit-soaked heavyweight we all grew up with: Traditional Sangria (Sangria de Vino). And then there is its chic, effervescent sibling: Sangria de Cava.