Sangria de Vino vs. de Cava: Which Spanish Refreshment Crown Belongs to You?

When the Spanish sun beats down or a lively evening calls for a communal toast, few drinks capture the spirit of celebration quite like sangria. It’s fruity, it’s refreshing, and it’s effortlessly social. But walk into a tapas bar in Barcelona or Madrid, and you will quickly notice a delightful fork in the road: do you order the traditional Sangria de Vino (made with still red wine) or opt for its effervescent sibling, Sangria de Cava (made with sparkling Spanish cava)?